Autumn Seasonal Favorites

Talk to Kit about a Local Harvest Menu when booking your event. Our farm liaison will work with the chef and your preferences to create a unique locally sourced menu from start to finish.

 

Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.

 

 

Braised Short Ribs with Celeriac Puree & Sauteed Broccoli Rabe G/F

Roasted Ratatoille Stacks with Crispy Onions & Bulgar Pilaf G/F V

Pistachio Encrusted Lamb with Pomegranate Glaze & Isreali Couscous G/F 

Mushroom Parpardelle with Tellegio Cream Sauce G/F* V*

Stuffed Baby Pumpkins with Roasted Garlic & Herb Quinoa G/F V

Entrées

 Butternut Squash Soup Shooters with Toasted Pepitas G/F V

Spiced Carrot & Red lentil Soup with Crispy Kale Topping G/F V

Raddichio & Escarole Salad with Maple Cider Vinaigrette G/F V

Shaved Brussels Sprouts Salad with Chinese Five Spice Vinaigrette G/F V

Roast Turkey, Brie & Apples on Baguette with Honey Mustard Aioli G/F* V*

Sweet Potato & Beet Sliders with Chipotle Sauce G/F* V

Beet Latkes with Red Onion Confit G/F V

Wild Rice Croquettes with Sage Cream G/F V*

Roasted Squash Rolls with Ginger Dipping Sauce G/F V

Hazelnut, Goat Cheese & Apple Stuffed Mushrooms G/F V*

G/F: Gluten Free     V: Vegan    *By request

Appetizers

Soups, Salads & Sandwiches

Rustic Plum Gallette G/F V

Candied Ginger & Persimmon Trifle G/F V*

Pecan & Mascarpone Stuffed Figs G/F V*

Maple Cinnamon Macaroons G/F 

Sweets

S E R V I C E
P H I L O S O P H Y

C E R T I F I C A T I O N

Green America Gold Certification
 
Live Green Featured Member
 
Approved Caterer M-NCPPC
 
American Sustainable Business Council​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
 
Clean Energy Partner

GF

VG

V

Gluten-Free              Vegan          Vegetarian

Catering to dietary needs is our specialty.

Sustainable

Seasonal

Local

Organic

 

 

S E R V I N G   T H E  G R E A T E R  D C  R E G I O N  S I N C E  1 9 8 2
 

 3 0 1 . 9 4 9 . 7 6 0 1  

11307 Elkin Street Wheaton, Maryland 20902 

 

 

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@ Green Plate Catering 2014