We arrange for non-disposable or compostable dishware through reputable suppliers.
We commit to quality execution of vegan and vegetarian, and/or gluten-free or other restricted cuisine for clients requesting this focus.
We give sustainably produced, local ingredients first priority.
We source pastured livestock, poultry and sustainably fished seafood.
The Green Plate Catering Pledge
We observe composting and recycling in every phase of food preparation and service.
We develop event planning strategies to meet the unique needs of each customer.
Whether it’s a pool party for thirty or a Golden Anniversary for 200,
Green Plate Catering helps make every gathering an occasion to remember.
From casual drop-off platters to fully staffed omelet bars, Green Plate Catering professional staff ensures your event runs smoothly on your timeline. Kit works with you to decide on the best level of support for your celebration and menu choices.
If you have a family recipe you would like us to prepare for your crowd, or old favorites you want modified to meet dietary restrictions, Green Plate Catering’s kitchen likes to say ‘yes’.
Talk to us about creating a Local Harvest Menu. When you select a Local Harvest Menu up to 90% of your meal will be grown by local farmers fewer than seventy miles from our kitchen.
Social Occasion Menus
From sites with no kitchen facilities to special dietary restrictions,
Green Plate Catering has graceful solutions with which to finesse your concerns.
We work with reputable regional vendors to make your special day memorable for every guest.
Talk to Kit about a Local Harvest Menu to celebrate your solemnities and capture the essence of the season with the recipe components you select.
Green Plate Catering brings dozens of years of experience to wedding catering.
Talk to us about exceeding your dreams while keeping your budget in bounds.
Talk to Kit about a Local Harvest Menu when booking your upcoming event.
Our farm liaison will work with the chef and your preferences
to create a unique locally sourced meal from start to finish.
Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.
Green Plate Catering’s expert staff knows the ropes from plated elegance to plattered drop-off.
Kit will help you design full-day conference menus, one-time corporate milestone receptions, annual benefit galas—unique to your needs and reflecting the bounty of your event’s season.
Seasonal flowers to vendor placement, we use our resources to enhance yours.
We bring finesse to themed events: menus, table décor, goodie bags, the works.
From chargers and stemware to compostable cups and plates,
we set the tone you want with the dishware of your preference.