Spring Seasonal Favorites

Talk to Kit about a Local Harvest Menu when booking your upcoming events. Our farm liaison will work with the chef and your preferences to create a unique locally sourced menu from start to finish.


Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.



G/F: Gluten Free     V: Vegan    *By request


Soups, Salads & Sandwiches

Asparagus Vichyssoise Shooters with Creme Fraiche G/F V*

Creamy Cauliflower Soup with Chive Oil G/F V

Strawberry, Almond & Arugula Salad with Poppyseed Dressing G/F V

Watercress & Giardiniera Salad with Sorrel Vinaigrette G/F V

Spring Chicken Salad with Shaved Radish on Brioche 

Minted Lamb Sliders with Macerated Onions & Tzatziki Sauce G/F* 


Chicken Provencal with Trimmed Asparagus G/F V*

Rockfish with Romesco Sauce & Wilted Dandelion Greens G/F V*

Indian Aloo Palak with Jeweled Rice Pilaf G/F* V

Herb Marinated Pork Tenderloin with Baby New Potato Salad G/F V*

Sesame Encrusted Tofu with Bok Choy & Snap Peas in Oyster Sauce G/F V

Strawberry Rhubarb Pavlova G/F

Carrot Cake with Walnut Filling & Lemon Cream Cheese Frosting G/F* V*

Kir Scented Trifle with Fresh Black Berries G/F V

Mango Tartlets with Macadamia Nut Crust G/F V