Spring Seasonal Favorites

Talk to Kit about a "Local Harvest Menu" when booking Green Plate Catering 8 months or more before your event. Our farm liaison will work with the chef and your preferences to create a unique locally sourced meal from start to finish.


Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.


*Due to environmental concerns, Green Plate Catering does not work with ‘Agave Nectar’.


Mini-Falafels w/ Tahini Dipping Sauce G/F V

Devilled Pullet Eggs G/F

Spring Rolls G/F V

Weenies in Blankets V

Beet Ravioli z’herbes G/F V

Asparagus Pinwheels V

Socca w/ Petites Pois Filling G/F V

Mini Grilled Tofu or Chicken Kabobs G/F V

Sandwiches, Soups & Salads

Sloppy Joes G/F*, V*

Saffron Rice Salad with Tuna Salad G/F V*

Leek and Parsnip Vichyssoise G/F V*

Giardiniera and Baby Lettuce G/F V

Wilted Dandelion Greens G/F V*

Late Spring Asian Lettuce Wraps G/F* V*

New Potato Garlic Scape Frittata G/F

Miso Soup w/Diced Sweet Turnips G/F V

Turkish Spinach Lentil Salad G/F V

Butterhead Lettuce w/Sorrel Dressing G/F V*


Palak Aloo or Paneer w/ Jasmine Rice G/F V

Provencal Baked Tofu or Chicken G/F V

Poached Salmon Romesco Sauce G/F

Seitan Wellington w/Diane Sauce V

Pasta Primivera G/F* V

Green Goddess Baked Tofu or Chicken G/F V

Merguez Croquettes w/ Moroccan Millet G/F V

Shrimp Etouffee w/Dirty Rice G/F


Carrot Cake Bites with Lemon Frosting G/F* V*

Jam Filled Butter Cookie Sandwiches G/F* V*

Mini-S’mores Assortment G/F* V*

Raspberry Fool Ginger Snaps G/F V*

Strawberry Shortcake à La Mode G/F* V*

Brownies Deluxe G/F* V*

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