Spring Seasonal Favorites
Talk to Kit about a "Local Harvest Menu" when booking Green Plate Catering 8 months or more before your event. Our farm liaison will work with the chef and your preferences to create a unique locally sourced meal from start to finish.
Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.
*Due to environmental concerns, Green Plate Catering does not work with ‘Agave Nectar’.