Staffed Meal Selections

When your event requires that extra touch of care, use Green Plate Caterings professional, polished staffing options to keep your buffets replenished and your lines moving smoothly.


Events with more than two dozen participants benefit from catering staff presence, keeping the hot beverage table flowing, the buffet table tidy and the kitchen space clear.


Green Plate Catering can provide experienced bartenders for your beverage and bar tables.


Talk to our customer rep about the best solutions for your staffing needs. 

G/F: Gluten Free  V: Vegan  *By request



Omelet Station with a Seasonal Selection of Fillings & Toppings G/F


Waffle Station with Guests Choice of Classic, Chocolate, or Whole Grain Waffles

served with Seasonal Fruit Compotes & Toppings Galore  G/F*  V*


Assorted Hot Fresh Pancake or French Toast Station with Toppings & Fillings to Suit Every Palate


Eggs Benedict Station with Guest Choice of English Muffins, Bagel, Crostini or Grits;

Cheese, Spinach, Bacon, Country Ham, Hollandaise Sauce, Roasted Vegetables & More  G/F


Eggs-Your-Way Station featuring a Pair of Eggs; Scrambled, Over, Sunny Side Up, Soft Boiled,

or Poached with a Choice of Two Sides including Grits, Toast, Home Fries & More  G/F* 


Seasonal Smoothie Station blended with your preference of Nut & Seed Butters,

Seasonal Fresh Fruit, Natural Sweetners, Vegetables, Yogurt, Kefir, Protein Powders & More G/F   V*




Informal Entrees


Taco or Fajita Bar with Choice of Fillings including Slow Cooked Meats, Two Types of Refritos,

Dirty Rice, Assorted Cheeses, Sauces, Salsas, & Sauteed Vegetables  G/F*  V*


Made-to-Order Quesadilla Station served with a Colorful Array of Filling & Topping Choices G/F*  V*


Crepe or Latke Station served with Your Choice of Sweet or Savory Seasonal Fillings & Toppings    G/F*  V*


Hot Dog, Bratwurst, Burger or Slider Bar with Extensive Building choices from an Array of Toppings to

Organic Condiments & House Pickled Jalapenos on Your Choice of Bun G/F*  V*


Grilled Chicken Souvlaki or Gyro Station with Pita, Cucumber Tzatziki, Tomato, Onion & Feta Cheese G/F V*


Pasta Bar including Multiple Pasta Varieties served with

Your Choice of Prepared Sauces & Quick Sauté à Pointe Topping Combinations  G/F*  V*


Soups, Salads & Sides


Chili Bar with Grated Cheeses, Sour Cream, Scallions & Chopped Tomatoes G/F V*

Soup Station with Your Choice of Three of Our Signature Soups G/F V*

Salad Bar with an Array of Greens, Vegetables, Toppings & Dressings G/F V

Fresh Ceaser Salad Tossed to Your Liking G/F* V*

Loaded Baked or Mashed Potato Bar with Assorted Toppings G/F V*

 Nacho Bar with Assorted Toppings, Salsas & Fresh Made Guacamole G/F V


Composed Plates


Herb Poached Salmon with a Vin Buerre Blanc

served with Steamed Market Vegetables and Grilled Meyer Lemon Wedges G/F  V*


Charred Cauliflower Steak with Romesco Sauce 

served with Lentil Salad & Wilted Greens G/F V


Chili Rubbed Grilled Skirt Steak with Chimichurri Sauce

served with Jicama Coleslaw and Fried Plantains  G/F V*


Grilled Vegetable Kabobs with Arugula Pesto

served with Roasted Chick Peas & Seasonal Salad G/F V


Classic Chicken Diane

served with Wild Rice Pilaf & Sauteed Seasonal Greens G/F V*


Pork Tenderloin with Caramelized Onion Jam

served with Herb Roasted Baby Carrots & Braised Kale G/F V*


Dessert Buffets


Our accomplished pastry chef takes special dietary restrictions in stride

when creating Green Plate Caterings world class dessert selections.


S'mores Station with Your Choice of Housemade Marshmallows & Fillings G/F*

Seasonal Selection of Open Fruit Tarts or Turnovers  V*

Chocolate Fondue with Skewered Fruit & Sweets G/F V*

Season Inspired Fruit Shortcake Bar with Whipped Cream, Fruit Compotes and More G/F* V*

Decorative Iced Cookies to Enhance Your Chosen Theme  G/F* V*

Miniature Chocolate Lava Cakes served a la mode G/F * V*


Talk to us about a Unique Sculptural Cake for your Special Occasion G/F* V*



Passed Hors d' Oeuvres

& Canape Parties




Smoked Salmon Cucumber Rounds with Whipped Crema & Chives G/F V*

Miniature Shaved Radish & Ricotta Tartines G/F* V*

Herbed Cheese Gougeres G/F* V*

Skewered Miniature Pancake Stacks with Fruited Maple Syrup G/F* V*

Local Egg Salad on Pumpernickle Rounds 


Soups, Sandwiches & Salads


Shrimp Cocktail Gazpacho Shooters G/F V*

Tomato Bisque with Grilled Cheese Croutons G/F* V*

Cold Cut Pinwheels with Hot Pepper Aioli G/F*

Bacon, Lettuce, Tomato & Rye Crouton Skewers with Avocado Aioli G/F V*

Caprese Salad Skewers with Balsamic Reduction G/F V*

Classic Caeser Salad in Parmesan Cups G/F 




Crab Salad Stuffed Cherry Tomatoes G/F

Miniature Fish Tacos with Red Cabbage Slaw & Sriracha Aioli G/F V*

Sumac Rubbed Grilled Chicken Bites with Shallot Yogurt Dip G/F V*

Eggplant Caponata on Sesame Rice Crackers  G/F V

Patatas Bravas with Romesco Sauce & Garlic Aioli G/F V




Savory Season Inspired Miniature Cheesecakes G/F 

Polenta Bites with Grilled Vegetable Ragu G/F V

Wild Mushroom Purses with Roasted Garlic & Thyme  V

Miniature Beef Wellington Rolls with Cabernet Sauce 

Season Inspired Arancini Balls with Roasted Tomato Coulis G/F V




Chocolate Dipped Mint Leaves & Seasonal Fruit G/F V

One Bite Assorted Caramel Apples G/F V*

Assorted Cake Pops or Chocolate Truffles G/F* V*

Season Inspired Miniature Fruit Pavlovas or Tartlets G/F* V*