Summer Seasonal Favorites

Talk to Kit about a Local Harvest Menu when booking your upcoming event. Our farm liaison will work with the chef and your preferences to create a unique locally sourced menu from start to finish.

 

Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.

 

G/F: Gluten Free     V: Vegan    *By request

Stuffed Squash Blossoms G/F V*

Chesepeake Corn Cakes with Avocado Salsa G/F V

Curry Chicken Skewers with Coriander Chutney G/F V*

Zucchini Involtini with Herbed Cheese G/F V*

Crab Salad Stuffed Cherry Tomatoes with Chives G/F

 

Appetizers

Soups, Salads & Sandwiches

Saffron & Sweet Corn Chowder G/F V

Chilled Golden Gazpacho Shooters with Basil Oil G/F V

Green Bean & Toasted Pecan Salad with Miso Lime Vinaigrette G/F V

Heirloom Tomato & Burrata Salad with Micro Greens G/F V*

Grilled Summer Vegetable Lavash Wraps with Roasted Pepper Hummus G/F V

Antipasto Muffaletta Sliders with House Pickled Root Vegetables G/F* V*

Maryland Crab Cakes with Charred Summer Succotash G/F V*

Tofu with Ramp Chimmichurri & Polenta G/F V

Grilled Lamb Kabobs with Cucumber Raita & Sumac Dusted Rice G/F V*

Apricot Glazed Brick Chicken with Red Cabbage Slaw G/F V*

Roasted Tomato Imam Bayildi with Herbed Coucous G/F V

Entrées

Trio of Melon Sorbets with Minted Honey G/F V*

Black Forest Cherry Cheesecake G/F 

Grilled Peaches with Vanilla Bean Ice Cream & Bourbon Caramel G/F V*

Mixed Berry Tartlets with Meyer Lemon Curd G/F V

Sweets