Talk to Kit about a Local Harvest Menu when booking your upcoming event. Our farm liaison will work with the chef and your preferences to create a unique locally sourced menu from start to finish.

 

Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.

 

Summer Seasonal Favorites

Saffron & Sweet Corn Chowder G/F V

Chilled Golden Gazpacho Shooters with Basil Oil G/F V

Green Bean & Toasted Pecan Salad with Miso Lime Vinaigrette G/F V

Heirloom Tomato & Burrata Salad with Micro Greens G/F V*

Grilled Summer Vegetable Lavash Wraps with Roasted Pepper Hummus G/F V

Antipasto Muffaletta Sliders with House Pickled Root Vegetables G/F* V*

Soups, Salads & Sandwiches

Stuffed Squash Blossoms G/F V*

Chesepeake Corn Cakes with Avocado Salsa G/F V

Curry Chicken Skewers with Coriander Chutney G/F V*

Zucchini Involtini with Herbed Cheese G/F V*

Crab Salad Stuffed Cherry Tomatoes with Chives G/F

 

Appetizers

G/F: Gluten Free     V: Vegan    *By request

Maryland Crab Cakes with Charred Summer Succotash G/F V*

Tofu with Ramp Chimmichurri & Polenta G/F V

Grilled Lamb Kabobs with Cucumber Raita & Sumac Dusted Rice G/F V*

Apricot Glazed Brick Chicken with Red Cabbage Slaw G/F V*

Roasted Tomato Imam Bayildi with Herbed Coucous G/F V

Entrées

Trio of Melon Sorbets with Minted Honey G/F V*

Black Forest Cherry Cheesecake G/F 

Grilled Peaches with Vanilla Bean Ice Cream & Bourbon Caramel G/F V*

Mixed Berry Tartlets with Meyer Lemon Curd G/F V

Sweets

S E R V I C E
P H I L O S O P H Y

C E R T I F I C A T I O N

Green America Gold Certification
 
Live Green Featured Member
 
Approved Caterer M-NCPPC
 
American Sustainable Business Council​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
 
Clean Energy Partner

GF

VG

V

Gluten-Free              Vegan          Vegetarian

Catering to dietary needs is our specialty.

Sustainable

Seasonal

Local

Organic

 

 

S E R V I N G   T H E  G R E A T E R  D C  R E G I O N  S I N C E  1 9 8 2
 

 3 0 1 . 9 4 9 . 7 6 0 1  

11307 Elkin Street Wheaton, Maryland 20902 

 

 

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@ Green Plate Catering 2014