Happy Thanksgiving
Join Green Plate Catering for a seasonal feast to warm your hearts and fill your plates
Sourcing Local and Organic Ingredients
Customize your Green Plate Catering Thanksgiving Feast with the many options listed below.
Arrange for pick-up, or for an additional charge we offer contactless delivery in the metropolitan region
All reheating and serving instructions included with every meal
Reservation and Deposit received by November 21st to guarantee your menu choices
Christmas and Chanukah Meals to be offered in December
Covid 19 Precautions
We are following the guidance provided by the Centers for Disease Control and Prevention (CDC) and local public health authorities.
The Main Course
Butterflied Roast Turkey
sage, thyme, shallot, whole butter, roasted garlic
Lentil Wellington G/F V
walnuts, roasted carrots, puff pastry
Classic Sides
Herbed Stuffing
roasted pecans, sage
Roasted Brussels Afelia
pomegranate seeds, coriander, dill greek yogurt
Mashed Yukon Gold Potatoes
butter, chives
Carrot Salad
lemon, cumin, watercress
Winter Squash
maple roasted, fresh herbs
Steamed Green Beans
slivered almonds, caramelized onions
Honey Roasted Carrots
thyme, cinnamon
Classic Artichoke Dip Appetizer
crostini/gf crackers
Fixings
Cranberry Sauce
Wild Mushroom Gravy
Cranberry Orange relish
Thanksgiving Desserts
Apple Streusel Pie
honey crisp, walnuts, cardamom, maple drizzle
Classic Pumpkin Pie
maple scented whipped cream
Honey Pecan Bars
Ordering
4-6 Person Package Pricing -$259.00
price includes pick up, delivery fee will be determined by service radius
Turkey Feast includes Roasted Turkey along with all of the fixings, 4 classic sides, bread basket and choice of dessert
Vegetarian Feast includes Lentil Wellington along with all of the fixings, 5 classic sides, bread basket and choice of dessert. The Feast can be prepared Vegan and Gluten Free
Additional portions, sides and desserts can be added a la carte
Our sales associates will assist you with composing and reserving your meal.