Thanksgiving Menu 

Omnivore Thanksgiving Feast with Heritage Roasted Turkey, $49/per person with a 4 person minimum, $47/per person with a 12 person minimum.

Vegetarian Thanksgiving Feast with Stuffed Acorn Squash, $39/per person with a 4 person minimum, $37/per person with a 12 person minimum.

Customize your Green Plate Catering Thanksgiving Feast with the many options listed below. Talk to our customer sales rep if you need a traditional family recipe prepared for your special meal.

Arrange for pick-up, or for an additional charge we can deliver in the metropolitan region.

Table ready feast on non-disposable platters for $40 + delivery.

All reheat and safe serving tips included with every meal.

4 person minimum order, no maximum, reservation and deposit received by November 21st to guarantee your menu choices.

Join Green Plate Catering for a seasonal feast to warm your hearts and fill your plates.

G/F: Gluten Free     V: Vegan    *By request

Trio of Dips with Crudités and Crackers (G/F crackers on request). Select 3 dips:

Roast Carrot G/F V, Skordalia G/F V, Green Hummus G/F V, or Persian Beet Yogurt G/F V*.

 

 

Or for $2/per person additional, you may substitute for one of the dips above:
Green Bean Walnut Paté Stuffed Celery Sticks G/F V

 

For $2.50/person additional, you may substitute up to two of the dips above:
Warm Spinach Artichoke Dip with Baguette Dipping Chunks V* 

Mushroom Tartlets V

Stuffing Balls crispy on the outside, creamy on the inside V*

Or for $2/per person additional

Cornbread-Wild Rice Dressing G/F

 

G/F V*

Sweet Potato Gratin G/F V*

Or for $1.50/per person additional

Sweet Potato Orange Cups with black walnuts G/F V*

Tossed Autumn Greens with Red Wine Vinaigrette G/F V

Or for $2.50/per person additional

Avocado, Arugula and Grapefruit Salad with Poppyseed Vinaigrette G/F V

Waldorf Apple Salad G/F V* and Massaged Kale Salad G/F V

Or for $2/per person per substitution additional

Green Beans Pears and Pecans with Lime-Miso Dressing G/F V

Or

Roasted Root Vegetable Mélange G/F V

Add the substitution vegetables for $4.50 per person

One pint for every 8 guests.

If you want extra, or an alternative, we’ll pack a half pint at $5 or a full pint for $9: 

Turkey Pan Gravy G/F* Or Mushroom Gravy Diane G/F* V

Enjoy 2 of the following 3:

Cranberry Sauce, simple, classic G/F V

Cranberry Relish, uncooked with fresh orange accents G/F V

Cranberry Chutney, for that spicy holiday touch G/F V

Select one:

Multigrain Roll Assortment with butter or spread V*

Potato Rolls classic soft dinner roll with butter or spread V*

Bicuit ‘n’ Cornstick Assortment when nothing else will do with butter or spread V*

Corn muffins, Cornbread and Cornsticks with butter or spread G/F

Add and extra Bread Basket selection for $3.50/per person

Select one for every 8 guests:

Classic Pumpkin Pie

Classic Pecan Pie

Vegan Pecan Pie V

Vegan Pumpkin Pie V

Classic Apple Pie V*

Cranberry-Pumpkin Upside-Down Cake V*

Maple Pumpkinseed Baklava 25 pieces V

Pumpkin Cheesecake G/F

For $35/ea you may add as many additional desserts as you wish

Add English Custard or Cashew Cream to dress your desserts.

We'll pack a half pint for $5 or a full pint for $9.

Appetizers

Stuffing or Dressing

Whipped Potatoes

Sweet Potatoes

Salad

Side Vegetables

Gravy

Cranberry Side Dishsh

Bread Basket

Thanksgiving Desserts

  • Join Green Plate Catering for a seasonal feast to warm your hearts and fill your plates.

  • Omnivore Thanksgiving Feast with Heritage Roasted Turkey, $49/per person with a 4 person minimum, $47/per person with a 12 person minimum.

  • Vegetarian Thanksgiving Feast with Stuffed Acorn Squash, $39/per person with a 4 person minimum, $37/per person with a 12 person minimum.

  • Customize your Green Plate Catering Thanksgiving Feast with the many options listed below. Talk to our customer sales rep if you need a traditional family recipe prepared for your special meal.

  • Arrange for pick-up, or for an additional charge we can deliver in the metropolitan region.

  • Table ready feast on non-disposable platters for $40 + delivery.

  • All reheat and safe serving tips included with every meal.

  • 4 person minimum order, no maximum, reservation and deposit received by November 21st to guarantee your menu choices.

S E R V I C E
P H I L O S O P H Y

C E R T I F I C A T I O N

Green America Gold Certification
 
Live Green Featured Member
 
Approved Caterer M-NCPPC
 
American Sustainable Business Council​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
 
Clean Energy Partner

GF

VG

V

Gluten-Free              Vegan          Vegetarian

Catering to dietary needs is our specialty.

Sustainable

Seasonal

Local

Organic

 

 

S E R V I N G   T H E  G R E A T E R  D C  R E G I O N  S I N C E  1 9 8 2
 

 3 0 1 . 9 4 9 . 7 6 0 1  

11307 Elkin Street Wheaton, Maryland 20902 

 

 

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@ Green Plate Catering 2014