From sites with no kitchen facilities to special dietary restrictions, Green Plate Catering has graceful solutions with which to finesse your concerns.

 

If you’re ready to book Green Plate Catering for your event, talk to Kit about a Local Harvest Menu to celebrate your solemnities and capture the essence of the season with the recipe components you select.

 

Green Plate Catering brings dozens of years of experience to wedding catering. Talk to our customer rep about how to fulfill your dreams while keeping your budget in bounds. 

Seasonal Gluten Free Wedding Menus

 

Brunch

 

Appetizers

Savory Miniature Muffins with Asparagus & Herbed Cream Cheese V*

Fritatta Bites with Chard, New Potatoes & Gruyere

Classic Greek Dolmas V

 

Entrées

Herb Enrusted Ham

Eggs Florentine on Saffron Rice Timbales

Sweet Potato Breakfast Hash V

Fruited Muffins with Butter, Jam and Honey V*

 

Dessert

Heart-Shaped Presentation Tart Ready to be Cut by the Bride & Groom

served with Matching Miniature Tartlets & Fresh Whipped Cream V*

 

Signature Beverage

Mimosas V

 

 

Luncheon

 

Appetizers

Trio of Colorful Dips including Armenian Beet, Skordalia & Roasted Parsnip with Leeks

served with Vegetable Crudités, Crackers & Chips V

Lamb Meatballs with Yogurt Coriander Sauce 

Nettle Soup Shooters V

 

Entrées

Herb Encrusted Chicken V*

Seasonal Scalloped Root Vegetables V*

Seared Asparagus V

Baby Greens Salad with Edible Flowers V

 

Dessert

Individual Heart-Shaped Strawberry Shortcakes with Fresh Whipped Cream or Lemon Ice Cream V*

 

Signature Beverage

Sparkling Earl Grey Punch

 

 

High Tea

Savory

Local Cheese & Seasonal Fruit with Housemade Crackers

Prosciutto Wrapped Asparagus

Sweet Potato Kugel Bites V

Velvety Borscht Shooters V

 


Sweet

Kir Scented Trifle with Fresh Black Raspberries V*

Strawberries and Clotted Cream V*

Petits Fours Assortment

Praliné Almonds and Salted Almond Bark V*

 

Signature Beverage

Kir Royale

 

 

Passed Appetizers & Seated Entrees

Appetizers

Goat Cheese & Shallot Confit Stuffed Mushrooms

Miniature Socca Filled with Fennel Scented Beets V

Creamy Asparagus Soup Shooters V*


Entrées

Seared Salmon with Lemon Buerre Blanc

Frisee Salad with Bacon Lardons V*

Glazed Colorful Carrots V

Smashed Roasted New Potatoes V

 

Wedding Cake

Almond Layer Cake with Fresh Strawberry Filling V*

 

Signature Beverage

Strawberry Lemonade Punch w/ Sparkling Wine V

Height of Spring

V: Vegan *By request

Brunch

Appetizers

Caviar & Whipped Crema on Cucumber Rounds 

New Potato Bites with Garlic Scape Pesto V

Trio of Hummus including  Green Man , Orange & Roasted Pepper Varieties

served with Assorted Crudités & Crackers V

 

Entrées

Buckwheat Crepe Bar with an Assortment of Syrups, Fruit Toppings, Butters & Honey V

Farmhouse Sausage Links

Chioggia Beet and Colorful Carrot Salad V

Stuffed Zucchini Flowers with Herbed Cheese Filling V*

 

Dessert

Black-and-Blueberry Cornmeal Crusted Cobbler

served à la mode or with Fresh Whipped Cream V*

 

Signature Beverage

Melon Punch

 

 

Luncheon

Appetizers

Green Bean Paté Stuffed Celery Sticks V

Minted Tofu Bites V

Kerala Cucumber Soup Shooters V

 

Entrées

Socca with Herbed Succotash Filling V

Crab cakes with Chef’s Secret Tartar Sauce 

Haricots Verts Almandine V

Tomato & Corn Salad with Basil Emulsion on a Bed of Micro Arugula V

 

 

Dessert

Peach Crisp with Rich Pecan Oat Topping

served à la mode or with Fresh Whipped Cream V*

 

Signature Beverage

Fuzzy Navel

 

 

High Tea

Savory

Devilled Pullet Eggs

Herbed Involtini

Gazpacho or Crab Salad Stuffed Cherry Tomatoes

Summer Rolls with Tangy dipping sauce V

Saffron Corn Soup Shooters V


Sweets

Blueberry Lemon Curd Bars V*

Melon Balls Crystallized Ginger & Fresh Mint V

Miniature Roasted Peach Cheesecakes

Pavlova with Fresh Mixed Fruit Filling

 

Signature Beverage

Pimm’s Cup

 

 

Passed Appetizers & Seated Entrées

Appetizers

Gazpacho Seco in Heirloom Cherry Tomatoes V
Sicilian Eggplant Caviar on Garlic Rice Crackers V
Creamy Baron’s Garden Vichyssoise with Zucchini & Basil V*


Entrées

Peach Glazed Grilled Chicken V*

Green Beans & Toasted Pecans in Lime Miso Dressing V

Red Cabbage Confetti Coleslaw V

Corn Pudding

 

Wedding Cake

Carrot Cake with Walnut Filling & Cream Cheese Frosting V*

 

Signature Beverage

Watermelon Coolers Spiked with Potato Vodka V

Summer’s Bounty

Autumn Harvest

Brunch

Appetizers

Jalapeno Miniature Corn Muffins with Cilantro & Honey Cream Cheese

Mushroom Rice Croquettes with Sage Whipped Cream V*

Miso Soup Shooters V

 

Entrées

Huevos Rancheros V*

Potato Hash Browns V

Fried Green Tomatoes V

Spicy Housemade Scrapple

 

Wedding Cake

Pear & Cranberry Tart V*

 

Signature Beverage

Cranberry Ginger Punch V

 

 

Luncheon

Appetizers

Green Bean Paté Stuffed Celery Sticks V

Minted Tofu Bites V

Kerala Cucumber Soup Shooters V

 

Entrées

Karniyarik V*

Jeweled Rice Pilaf V

Lentil and Feta Salad V*

Baby Lettuce Salad with Nasturtiums & Radish Dressing V

 

Wedding Cake

Spice Cake with Pear Filling & Classic White Frosting V*

 

Signature Beverage

Poire Guillaume Spiked Prosecco V

 

 

High Tea

Savory

Beet Latkes with Red Onion Confit V*

Roasted Squash Autumn Rolls with Ginger Dipping Sauce V

Chesapeake Corncake Bites with Avocado Salsa V

Lentil Mushroom Mousse Endive Boats V

Baron’s Garden Vichyssoise Shooters V

 

Sweets

French Macaroons 

Dates Stuffed with Sugared Walnuts V

Miniature Pumpkin Cheesecakes

Decadent Brownie Assortment V*

 

Signature Beverage

Dry Sparkling Cider V

 

 

 

Passed Appetizers & Served Entrées

Appetizers

 

Potato Latkes topped with Smoked Trout V*

Stuffed Grape Leaves with Chestnuts & Dried Cherries V

Buffalo Chicken Bites with Celery Sticks & Blue Cheese Dip V*


Entrées

Heritage Turkey Galantine

Miniature Pumpkin Casseroles V

Mixed Baby Greens with Toasted Hazelnuts & Pickled Beets V

Scalloped Root Vegetables in a Mushroom Gravy V*

 

Wedding Cake

Cupcake Tree Assortment including Peanut butter with Strawberry Frosting,

Lemon with Lemon Frosting & Vanilla with Pecan Praliné Frosting Varieties

 

Signature Beverage

Hot Mulled Cider Spiked with Rum V

 

Brunch

Appetizers

Buckwheat Crepes with Salmon Mousse V*

Mushroom Tartlets V*

Cream of Tomato Soup V

 

Entrées

Breakfast Enchilada Casserole

Sliced Country Cured Ham

Spinach Salad with Bacon Crumbles & Warm Honey Mustard Dressing V*

Classic Waldorf Salad V*

 

Wedding Cake

Pineapple Upside Down Cake V*

 

Signature Beverage

Mexican Hot Chocolate made with Raw Cacao Nibs V*

 

 

Luncheon

Appetizers

Hazelnut, Millet & Sage Stuffed Mushrooms V

Assorted Quesadillas with Corn Tortillas 

Hearty Winter Borscht Shooters V

 

Entrées

Cassoulet with White Beans & Pork V*

Puréed Hubbard Squash V

Potatoes Dauphinois

Avocado, Arugula & Grapefruit Salad with Poppyseed Dressing V

 

Wedding Cake

Pumpkin and Spice Whoopie Pie Pyramid V

 

Signature Beverage

Red Wine from Beaune V

 

 

High Tea

Savories

Curried Thai Chicken V*

Warm Spinach Artichoke Dip V*

General Tso’s Stuffed Cabbage V

Hoppin’ John Timbales

Scotch Eggs

 

Sweets

Molasses Spice Cookie Sandwiches V*

Chocolate Mousse with Raspberry Coulis V*

Seasonal Cheese Plate with Membrillo

Carrot Cake Bites with Lemony Cream Cheese Frosting V*

 

Signature Beverage

Hot Port Negus Punch V

 

 

Passed Appetizers & Served Entrées

Appetizers

Assorted Vegetable Nori Roll s including:

‘Unagi’ Mushrooms

Five Spice & Roasted Butternut Squash

Pickled Rainbow Chard 

 

Entrées

Cider Braised Pork V*

Roasted Brussels Sprouts V

Braised and Glazed Swede V

Crispy Polenta Triangles V

 

Wedding Cake

Chocolate cake with Chocolate Mousse Filling & Chocolate Ganache Frosting

 

Signature Beverage

Sparkling Wine Spiked with Housemade Quince Liqueur

 

​Winter Wonderland

S E R V I C E
P H I L O S O P H Y

C E R T I F I C A T I O N

Green America Gold Certification
 
Live Green Featured Member
 
Approved Caterer M-NCPPC
 
American Sustainable Business Council​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
 
Clean Energy Partner

GF

VG

V

Gluten-Free              Vegan          Vegetarian

Catering to dietary needs is our specialty.

Sustainable

Seasonal

Local

Organic

 

 

S E R V I N G   T H E  G R E A T E R  D C  R E G I O N  S I N C E  1 9 8 2
 

 3 0 1 . 9 4 9 . 7 6 0 1  

11307 Elkin Street Wheaton, Maryland 20902 

Covid 19 Precautions

We are following the guidance provided by the Centers for Disease Control and Prevention (CDC) and local public health authorities.

 

 

  • Instagram
  • Facebook Classic
  • Twitter App Icon
  • pinterest_badge_red.jpg

@ Green Plate Catering 2014