From sites with no kitchen facilities to special dietary restrictions, Green Plate Catering has graceful solutions with which to finesse your concerns.

 

Green Plate Catering works with reputable regional vendors to make your special day memorable for every guest.

 

If you’re ready to book Green Plate Catering eight months or more before your chosen date, talk to our customer rep about a Local Harvest Menu to celebrate your solemnities and capture the essence of the season with the recipe components you select.

 

Green Plate Catering brings dozens of years of experience to wedding catering. Talk to our customer rep about how to fulfill your dreams while keeping your budget in bounds. 

Seasonal Omnivore Wedding Menus

 

Brunch

 

Appetizers

Miniature Asparagus Quiches

Spring Rolls with Tangy Dipping Sauce

Baby Blue Corn Muffins with Country Ham Slivers

 

Entrées

Strata with Leek and Chard

Maple Cured Bacon

Baby Lettuce Salad with Edible Flowers and Radish Dressing

Granola Parfaits

 

Wedding Cake

Strawberry Cake with Strawberry Filling

 

Signature Beverage

Mimosas

 

Luncheon

 

Appetizers

Devilled Pullet Eggs

Sloppy Joe Sliders

Prosciutto Wrapped Asparagus

 

Entrées

Poached Salmon with Green Goddess & Petits Pois

Baby Red Lettuces with Goat Cheese & Golden Beets

Rich Potato Rolls

 

Wedding Cake

Vanilla Cake with Butterscotch Filling

 

Signature Beverage

Vinho Verde

 

High Tea

 

Savory

Chard Borek with Sultanas & Grano

Spring Mushroom Spread on Pumpernickel Toasts

Salmon Mousse on Endive

Lamb Meatballs with Tzatziki Dipping Sauce

Creamy Asparagus Shooters

 

Sweets

Mini Strawberry Shortcakes with crème Chantilly

Raspberry-Sponge Cake Tartlets

Currant Scones with Clotted Cream and Marmalade

Rich Lemon Tea Bread with Butter & Honey

 

Signature Beverage

Strawberry Lemonade Punch

 

Dinner

 

Appetizers

Thai Lettuce Wraps with Spicy Dipping Sauce

Buckwheat Crepes with Mashed Petits Pois filling

Lemon Couscous Asparagus Pinwheels


Entrées

Lavender Scented Leg of Lamb

Colorful Vichy Carrots

Spinach Salad and Sautéed Spring Mushrooms with warm Mustard Vinaigrette

Smashed Roasted New Potatoes

Parker House Dinner Rolls

 

Wedding Cake

Strawberry Rhubarb Pie with Vanilla Ice Cream

 

Signature Beverage

Sparkling Wine Spiked with Rhubarb Liqueur

 

Autumn

Winter

 

Brunch

 

Appetizers

Garlic Scape Frittata Wedges

Curried Chicken Bites with Coriander Dipping Sauce

Saffron Corn Soup Shooters

 

Entrées

Waffle Bar with Sausage Gravy, Fruit Toppings, Syrups,

Butters & Fresh Fruit Compotes

Honey Mustard Ham Slices

Buttercrunch Lettuce Salad with Wild Sorrel Dressing

Hash Browns

 

Wedding Cake

Lemon Cake with Blackberry Filling

 

Signature Beverage

Kir Royale 

 

Luncheon

 

Appetizers

Greek Stuffed Grape Leaves

Cheaspeake Corncake Bites with Avocado Salsa

Crab Salad Stuffed Cherry Tomatoes

 

Entrées

Chicken Provencal à L’Aile

Red Asian Coleslaw

French Potato Salad

Three Bean Salad

Crusty Rolls

 

Wedding Cake

Blonde Ginger Cake with Blueberry Filling

 

Signature Beverage

Ginger Beer Punch

 

High Tea

 

Savory

Stuffed Zucchini Flowers

Salmon Mousse Cucumber Rounds

Green Bean Walnut Paté Stuffed Celery Sticks

Quesadilla Assortment

Spicy Golden Gazpacho Shooters

 

Sweets

Miniature Blueberry Cheesecakes

Peach Tartlets with Fresh Whipped Cream

Ginger Tea Bread with Lemon Ginger Curd

Melon Ball Compote with Chopped Mint

 

Signature Beverage

Sparkling Watermelon Punch

 

Dinner

 

Appetizers

Miniature Zucchini Karniyarik

Chilled Kerala Cucumber Soup

Herbed Cheese Stuffed Involtini

 

Entrées

Crab Cakes with Chef’s Secret Tartar Sauce

Crispy Fried Grits

Massaged Kale Salad

Pickled Heirloom Beets on a Bed of Micro Greens

Corn Muffins with Cultured Butter & Local Honey

 

Wedding Cake

Chocolate Stout Wedding Cake with Chocolate Ganache Filling

 

Signature Beverage

Mint Julep Punch

 

 

Brunch

 

Appetizers

Bacon Wrapped Artichoke Hearts

Black Bean Empanaditas

Miso Soup Shooters

 

Entrées

Peach Coffee Cake

Eggs Florentine

Housemade Fried Scrapple

Sweet Potato Hash Browns

 

Wedding Cake

Roasted Apple Clafoutis

 

Signature Beverage

Cider Punch

 

 

Luncheon

 

Appetizers

Grilled Ratatouille Skewers with Marinara Dipping Sauce

Buffalo Chicken Bites with Blue Cheese Dipping Sauce & Celery Sticks

Trifolata Shooters

 

Entrées

Rare Roast Beef with Horseradish Cream

Baby Lettuce Salad with Nasturtiums & Radish Dressing

Maple Acorn Squash Wedges

Broccoli Tetrazzini

 

Wedding Cake

Devil’s Food Cake with Chocolate Mousse Filling

 

Signature Beverage

Oktoberfest Beer on Tap

 

 

High Tea

 

Savories

Roested Butternut Squash Autumn Rolls with Ginger Dipping Sauce

Spinach Tirokopitas

Mushroom Tartlets

Curried Chicken with Green Tomato Chutney

Creamy Lentil Soup Shooters

 

Sweets

Apple Turnovers

Zucchini Tea Bread

Ginger Persimmon Trifle

Miniature S’mores Assortment

 

Signature Beverage

Hot Mulled Cider with Bourbon Spike

 

 

Dinner

 

Appetizers

Latkes with Smoked Trout

Spiced Turkish Grape Leaves

Roast Carrot Mousse on Black Sesame Crackers

 

Entrées

Cider Braised Short Ribs

Scalloped Swedes

Roasted Brussels Sprouts

Potato Rolls with Goat Butter & Apple Butter 

 

Wedding Cake

Pumpkin Pie

 

Signature Beverage

Beaujolais Nouveau

 

 

Brunch

 

Appetizers

Winter Rolls with Mustard Dipping Sauce

Tiny Pecan Rolls

Creamy Butternut Squash Shooters

 

Entrées

Classic Quiche Alsatian

Sausage Patties

Beet and Potato Hash Browns

Avocado, Arugula and Grapefruit Salad with Poppyseed Dressing

 

Wedding Cake

Pear Frangipane Tarte

 

Signature Beverage

Pear Eau de Vie Punch

 

 

Luncheon

 

Appetizers

Pissaladiere Wedges

Grape Leaves Dordogne with Chestnuts, Dried Cherries & Winter Savory

Creamy Celery Soup Shooters

 

Entrées

Turkey Mole Poblano

Savory Black Beans

Herbed Rice

Jicama Coleslaw

Sautéed Green Beans with shallots

 

Wedding Cake

Maple Pepita Baklava Pyramid

 

Signature Beverage

Tequila Sunrise Punch

 

 

High Tea

 

Savories

Scotch Eggs

Cheese Plate with Seasonal Fruit & Crackers

Chili Corn Cups

Roast Baby Potatoes with Aioli and Romesco Sauces

Cheddar Cauliflower Soup Shooters

 

Sweets

Coconut Lime Tea Bread

Miniature Pineapple Upside Down Cakes

Thumbprint Jam Cookies

Victoria Cake Petits Fours

 

Signature Beverage

Hot Planters Punch

 

 

Dinner

 

Appetizers

Latkes with Smoked Trout

Spiced Turkish Grape Leaves

Roast Carrot Mousse on Black Sesame Crackers

 

Entrées

Cider Braised Short Ribs

Scalloped Swedes

Roasted Brussels Sprouts

Potato Rolls with Goat Butter & Apple Butter 

 

Wedding Cake

Pumpkin Pie

 

Signature Beverage

Beaujolais Nouveau

 

Spring

Summer

Autumn

Winter

S E R V I C E
P H I L O S O P H Y

C E R T I F I C A T I O N

Green America Gold Certification
 
Live Green Featured Member
 
Approved Caterer M-NCPPC
 
American Sustainable Business Council​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
 
Clean Energy Partner

GF

VG

V

Gluten-Free              Vegan          Vegetarian

Catering to dietary needs is our specialty.

Sustainable

Seasonal

Local

Organic

 

 

S E R V I N G   T H E  G R E A T E R  D C  R E G I O N  S I N C E  1 9 8 2
 

 3 0 1 . 9 4 9 . 7 6 0 1  

11307 Elkin Street Wheaton, Maryland 20902 

 

 

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@ Green Plate Catering 2014