Seasonal Vegan Wedding Menus
From sites with no kitchen facilities to special dietary restrictions, Green Plate Catering has graceful solutions with which to finesse your concerns.
Green Plate Catering works with reputable regional vendors to make your special day memorable for every guest.
If you’re ready to book Green Plate Catering for your event, talk to Kit about a Local Harvest Menu to celebrate your solemnities and capture the essence of the season with the recipe components you select.
Green Plate Catering brings dozens of years of experience to wedding catering. Talk to our customer rep about how to fulfill your dreams while keeping your budget in bounds.
Brunch
Appetizers
Lemon Couscous Asparagus Pinwheels
Miniature Falafels with Tahineh Dipping Sauce
Leek & Parsnip Vichyssoise
Entrées
Breakfast Burritos
Sweet Potato Hash Browns
Baby Greens Salad with Berries and Strawberry Vinaigrette
Cinnamon Baked Donuts
Wedding Cake
Lemon Cake with Lemon Filling and Lemon Frosting
Signature Beverage
Old Thyme Lemonade with Limoncello Spike
Luncheon
Appetizers
Green Goddess Tofu Bites
Merguez Millet Croquettes with Harissa Drizzle
Creamy Asparagus Soup Shooters
Entrées
Saffron Rice Salad with Tuna-Free Salad
Wilted Dandelion Greens with Niçoise Dressing
Vichy Carrots
Levain Rolls with Herbed Spread
Wedding Cake
Strawberry Shortcake with Lemon Frozen Dessert Ice
Signature Beverage
Strawberry Lemonade Punch
High Tea
Savories
Trio of Colorful Dips: Armenian Beet, Skordalia and Roasted
Parsnip & Leek served with Crudités, Crackers & Chips
Spring Rolls with Tangy Dipping Sauce
Weenies in Blankets
Grilled Tofu Skewers
Borek with Chard and Sultanas
Sweets
Ginger Snap Sandwich Cookies with Lemon Filling
Brownie Bar Assortment
Elegant Berry Parfaits
Strawberries Macerated in Balsamic Vinegar with Cashew Cream
Signature Beverage
Chambord Spiked into Pinedas
Dinner
Appetizers
Mushroom Tartlets
Greek Stuffed Grape Leaves
Nettle Soup Shooters
Entrées
Turkish Spinach and Lentil Salad in Pastry Puffs
Beet Ravioli z’herbes
Roast Baby Bliss Potatoes
Mache Salad with Pine Nuts, Edible Flowers and Lemon Vinaigrette
Wedding Cake
Almond Cake with Strawberry Filling and Almond Frosting
Signature Beverage
Amaretto Sours
Spring
Brunch
Appetizers
Stuffed Zucchini Flowers
Olive Mousse on Cucumber Rounds
Minted Tofu Bites
Entrées
Waffle Bar with Fresh and Prepared Fruit Toppings, Syrups & Spreads
Scrambled Tofu
Potato Hash Browns
Smoothie Bar including Nut & Seed Butters,
Live Wheat Grass and a Seasonal Fruit Selection
Wedding Cake
Blackberry Turnovers & Blueberry Tartlets with Cashew Cream Topping
Signature Beverage
Blackberry Shrub
Luncheon
Appetizers
Corn Cups with Corn Piccalilli
Spinach Tirokopita
Gazpacho Shooters
Entrées
Mediterranean Lentil Sliders with Roasted Balsamic Reduction
Pesto Potato Salad
Green Bean, Pear & Pecan Salad with Lime-Miso Dressing
Carrot, Beet and Fennel Salad
Wedding Cake
Polenta Cake with Roasted Peaches & Roasted Peach Topping
Signature Beverage
Peach Mimosas
High Tea
Savories
Summer Rolls with Tangy Dipping Sauce
Spiced Turkish Grape Leaves
Chesapeake Corncake Bites with Avocado Salsa
Miniature Pissaladieres, with Tomatoes, Olives & Red Onion Confit
Kerala Cucumber Shooters
Sweets
Cherry Tartlets
Miniature Peach Cheezecakes
Melon Ball Compote with Crystallized Ginger and Fresh Mint
Chocolate Petits Fours
Signature Beverage
Midori Spiked Sparkling Wine
Dinner
Appetizers
Lentil Mushroom Spread Stuffed Celery Sticks
Curried Tofu Bites with Coriander Dipping Sauce
Roasted Carrot Mousse on Crispy Black Rice Crackers
Entrées
Imam Bayildi
Jeweled Couscous
Haricots Verts Almandine
Tomato, Watermelon and Caper Salad
Moroccan Barley-Sesame Flat Bread
Wedding Cake
Pecan Torte with Bourbon Peach Topping
Signature Beverage
Watermelon-Vodka Coolers
Summer
Brunch
Appetizers
Couscous Stuffed Cherry Tomatoes
Miniature Samosas
Baron’s Garden Vichyssoise Shooters
Entrées
Assorted Danish Braid Slices
Palak Aloo or Palak Channa
Saffron Rice Pilaf
Open Savory Carrot Tarte
Wedding Cake
Spice Cake with Apple Filling
Signature Beverage
Mulled Cider Spiked with Calvados
Luncheon
Appetizers
Mushroom Tartlets
Empanaditas with Butternut Squash and Walnut Filling
Creamy Tomato Soup Shooters
Entrées
Socca with Herbed Succotash
Massaged Kale Salad
Caribbean Sweet Potato Salad
Rich Potato Rolls
Wedding Cake
Coconut Cake with Coconut Filling and Coconut Frosting
Signature Beverage
Pina Colada Punch
High Tea
Savories
Roasted Squash Atumn Rolls with Ginger Dipping Sauce
Buffalo Tofu Bites with Blue Cheese Dipping Sauce & Celery Sticks
TLT Sliders, sautéed Tempeh with Lettuce & Tomato
Ratatouille Skewers
Butternut Squash Soup Shooters
Sweets
Fresh Figs Stuffed with Almonds Praliné
Pear Cranberry Tartlets
Pecan Scones with Peach Preserves
Mini Trifles with Persimmon and Ginger
Signature Beverage
Ginger Beer
Dinner
Appetizers
Red Kuri Grilled Tofu Skewers
Latkes and Housemade Applesauce Topping or Armenian Beet Topping
Green Bean-Walnut Paté Stuffed Celery Sticks
Entrées
Stuffed Portabella Mushrooms
Ratatouille and Rice Provencal
Roasted Brussels Sprouts
Scalloped Swedes
Wedding Cake
Jamaican Black Cake with Rum Filling
Signature Beverage
Apple Pie Cocktail
Autumn
Brunch
Appetizers
Buckwheat Crepes with Apple Topping
Roast Baby Bliss Potatoes with Romesco Dipping Sauce
Warm Spinach Artichoke Dip with Crusty French Bread
Entrées
Hoppin’ John
Sweet Potato Hash Browns
Mesclun Mix with Giardiniera & Radish Dressing
Tender Biscuits with Jam & Spread
Wedding Cake
Lane Cake
Signature Beverage
Hibiscus Ginger Punch
Luncheon
Appetizers
Miniature Calzone with Chard ‘n’ Cheez, marinara dipping sauce
Swedish Neatballs
Creamy Carrot Soup Shooters
Entrées
Lentils Bourguignon in Puff Pastry
Spinach Salad with Pine Nuts, Currants and Apples in a Garlic Vinaigrette
Braised Red Cabbage
Multi Grain Overnight Rolls
Wedding Cake
Jelly Roll Cake
Signature Beverage
Rioja Red Wine
High Tea
Savories
Stuffed Mushrooms
Burritito Assortment
Winter Rolls with Carrots, Artichoke Hearts & Leeks
Grape Leaves Dordogne with Roasted Brussels Sprouts,
Chestnuts & Dried Cherries
Mulligatawny Shooters
Sweets
Orange Walnut Tea Bread with Bitter Marmalade
Miniature Pineapple Upside Down Cakes
Lamington Petits Fours
Stewed Fruit Compote with Cashew Cream
Signature Beverage
Classic Sidecar
Dinner
Appetizers
Tofu Fesenjen Bites
Savory Mini Broccoli Cheezcakes
Creamy Winter Turnip Shooters
Entrées
Pumpkin Walnut Manicotti
Braised Cavolo Nero
Scalloped Cauliflower
Herbed Focaccia
Wedding Cake
Walnut Torte
Signature Beverage
Peter and Paul Cocktails