From sites with no kitchen facilities to special dietary restrictions, Green Plate Catering has graceful solutions with which to finesse your concerns.

 

Green Plate Catering works with reputable regional vendors to make your special day memorable for every guest.

 

If you’re ready to book Green Plate Catering for your event, talk to Kit about a Local Harvest Menu to celebrate your solemnities and capture the essence of the season with the recipe components you select.

 

Green Plate Catering brings dozens of years of experience to wedding catering. Talk to our customer rep about how to fulfill your dreams while keeping your budget in bounds. 

Seasonal Vegan Wedding Menus

 

Brunch

 

Appetizers

Lemon Couscous Asparagus Pinwheels

Miniature Falafels with Tahineh Dipping Sauce

Leek & Parsnip Vichyssoise

 

Entrées

Breakfast Burritos

Sweet Potato Hash Browns

Baby Greens Salad with Berries and Strawberry Vinaigrette

Cinnamon Baked Donuts

 

Wedding Cake

Lemon Cake with Lemon Filling and Lemon Frosting

 

Signature Beverage

Old Thyme Lemonade with Limoncello Spike

 

 

Luncheon

 

Appetizers

Green Goddess Tofu Bites

Merguez Millet Croquettes with Harissa Drizzle

Creamy Asparagus Soup Shooters

 

Entrées

Saffron Rice Salad with Tuna-Free Salad

Wilted Dandelion Greens with Niçoise Dressing

Vichy Carrots

Levain Rolls with Herbed Spread

 

Wedding Cake

Strawberry Shortcake with Lemon Frozen Dessert Ice 

 

Signature Beverage

Strawberry Lemonade Punch

 

 

High Tea

 

Savories

Trio of Colorful Dips: Armenian Beet, Skordalia and Roasted

Parsnip & Leek served with Crudités, Crackers & Chips

Spring Rolls with Tangy Dipping Sauce

Weenies in Blankets

Grilled Tofu Skewers

Borek with Chard and Sultanas

 

Sweets

Ginger Snap Sandwich Cookies with Lemon Filling

Brownie Bar Assortment

Elegant Berry Parfaits

Strawberries Macerated in Balsamic Vinegar with Cashew Cream

 

Signature Beverage

Chambord Spiked into Pinedas

 

 

Dinner

 

Appetizers

Mushroom Tartlets

Greek Stuffed Grape Leaves

Nettle Soup Shooters

 

Entrées

Turkish Spinach and Lentil Salad in Pastry Puffs

Beet Ravioli z’herbes

Roast Baby Bliss Potatoes

Mache Salad with Pine Nuts, Edible Flowers and Lemon Vinaigrette

 

Wedding Cake

Almond Cake with Strawberry Filling and Almond Frosting

 

Signature Beverage

Amaretto Sours

 

Spring

 

Brunch

 

Appetizers

Stuffed Zucchini Flowers

Olive Mousse on Cucumber Rounds

Minted Tofu Bites

 

Entrées

Waffle Bar with Fresh and Prepared Fruit Toppings, Syrups & Spreads

Scrambled Tofu

Potato Hash Browns

Smoothie Bar including Nut & Seed Butters,

Live Wheat Grass and a Seasonal Fruit Selection

 

Wedding Cake

Blackberry Turnovers & Blueberry Tartlets with Cashew Cream Topping

 

Signature Beverage

Blackberry Shrub

 

 

Luncheon

 

Appetizers

Corn Cups with Corn Piccalilli

Spinach Tirokopita

Gazpacho Shooters

 

Entrées

Mediterranean Lentil Sliders with Roasted Balsamic Reduction

Pesto Potato Salad

Green Bean, Pear & Pecan Salad with Lime-Miso Dressing

Carrot, Beet and Fennel Salad

 

Wedding Cake

Polenta Cake with Roasted Peaches & Roasted Peach Topping

 

Signature Beverage

Peach Mimosas

 

 

High Tea

 

Savories

Summer Rolls with Tangy Dipping Sauce

Spiced Turkish Grape Leaves

Chesapeake Corncake Bites with Avocado Salsa

Miniature Pissaladieres, with Tomatoes, Olives & Red Onion Confit

Kerala Cucumber Shooters

 

Sweets

Cherry Tartlets

Miniature Peach Cheezecakes

Melon Ball Compote with Crystallized Ginger and Fresh Mint

Chocolate Petits Fours

 

Signature Beverage

Midori Spiked Sparkling Wine

 

 

Dinner

 

Appetizers

Lentil Mushroom Spread Stuffed Celery Sticks

Curried Tofu Bites with Coriander Dipping Sauce

Roasted Carrot Mousse on Crispy Black Rice Crackers

 

Entrées

Imam Bayildi

Jeweled Couscous

Haricots Verts Almandine

Tomato, Watermelon and Caper Salad

Moroccan Barley-Sesame Flat Bread

 

Wedding Cake

Pecan Torte with Bourbon Peach Topping


Signature Beverage

Watermelon-Vodka Coolers

 

 

Brunch

 

Appetizers

Couscous Stuffed Cherry Tomatoes

Miniature Samosas

Baron’s Garden Vichyssoise Shooters

 

Entrées

Assorted Danish Braid Slices

Palak Aloo or Palak  Channa

Saffron Rice Pilaf

Open Savory Carrot Tarte

 

Wedding Cake

Spice Cake with Apple Filling

 

Signature Beverage

Mulled Cider Spiked with Calvados

 

 

Luncheon

 

 

Appetizers

Mushroom Tartlets

Empanaditas with Butternut Squash and Walnut Filling

Creamy Tomato Soup Shooters

 

Entrées

Socca with Herbed Succotash

Massaged Kale Salad

Caribbean Sweet Potato Salad

Rich Potato Rolls

 

Wedding Cake

Coconut Cake with Coconut Filling and Coconut Frosting

 

Signature Beverage

Pina Colada Punch

 

 

High Tea

 

Savories

Roasted Squash Atumn Rolls with Ginger Dipping Sauce

Buffalo Tofu Bites with Blue Cheese Dipping Sauce & Celery Sticks

TLT Sliders, sautéed Tempeh with Lettuce & Tomato

Ratatouille Skewers

Butternut Squash Soup Shooters

 

Sweets

Fresh Figs Stuffed with Almonds Praliné

Pear Cranberry Tartlets

Pecan Scones with Peach Preserves

Mini Trifles with Persimmon and Ginger

 

Signature Beverage

Ginger Beer

 

 

Dinner

 

Appetizers

Red Kuri Grilled Tofu Skewers

Latkes and Housemade Applesauce Topping or Armenian Beet Topping

Green Bean-Walnut Paté Stuffed Celery Sticks

 

Entrées

Stuffed Portabella Mushrooms

Ratatouille and Rice Provencal

Roasted Brussels Sprouts

Scalloped Swedes

 

Wedding Cake

Jamaican Black Cake with Rum Filling

 

Signature Beverage

Apple Pie Cocktail

 

 

Brunch

 

Appetizers

Buckwheat Crepes with Apple Topping

Roast Baby Bliss Potatoes with Romesco Dipping Sauce

Warm Spinach Artichoke Dip with Crusty French Bread

 

Entrées

Hoppin’ John

Sweet Potato Hash Browns

Mesclun Mix with Giardiniera & Radish Dressing

Tender Biscuits with Jam & Spread

 

Wedding Cake

Lane Cake

 

Signature Beverage

Hibiscus Ginger Punch

 

 

Luncheon

 

Appetizers

Miniature Calzone with Chard ‘n’ Cheez, marinara dipping sauce

Swedish Neatballs

Creamy Carrot Soup Shooters

 

Entrées

Lentils Bourguignon in Puff Pastry 

Spinach Salad with Pine Nuts, Currants and Apples in a Garlic Vinaigrette

Braised Red Cabbage

Multi Grain Overnight Rolls

 

Wedding Cake

Jelly Roll Cake 

 

Signature Beverage

Rioja Red Wine

 

 

High Tea

 

Savories

Stuffed Mushrooms

Burritito Assortment

Winter Rolls with Carrots, Artichoke Hearts & Leeks

Grape Leaves Dordogne with Roasted Brussels Sprouts,

Chestnuts & Dried Cherries

Mulligatawny Shooters

 

Sweets

Orange Walnut Tea Bread with Bitter Marmalade

Miniature Pineapple Upside Down Cakes

Lamington Petits Fours

Stewed Fruit Compote with Cashew Cream

 

Signature Beverage

Classic Sidecar

 

 

Dinner

 

Appetizers

Tofu Fesenjen Bites

Savory Mini Broccoli Cheezcakes

Creamy Winter Turnip Shooters

 

Entrées

Pumpkin Walnut Manicotti

Braised Cavolo Nero

Scalloped Cauliflower

Herbed Focaccia

 

Wedding Cake

Walnut Torte

 

Signature Beverage

Peter and Paul Cocktails

 

Summer

Autumn

Winter

S E R V I C E
P H I L O S O P H Y

C E R T I F I C A T I O N

Green America Gold Certification
 
Live Green Featured Member
 
Approved Caterer M-NCPPC
 
American Sustainable Business Council​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
 
Clean Energy Partner

GF

VG

V

Gluten-Free              Vegan          Vegetarian

Catering to dietary needs is our specialty.

Sustainable

Seasonal

Local

Organic

 

 

S E R V I N G   T H E  G R E A T E R  D C  R E G I O N  S I N C E  1 9 8 2
 

 3 0 1 . 9 4 9 . 7 6 0 1  

11307 Elkin Street Wheaton, Maryland 20902 

Covid 19 Precautions

We are following the guidance provided by the Centers for Disease Control and Prevention (CDC) and local public health authorities.

 

 

  • Instagram
  • Facebook Classic
  • Twitter App Icon
  • pinterest_badge_red.jpg

@ Green Plate Catering 2014