Talk to Kit about a Local Harvest Menu when booking your next event. Our farm liaison will work with the chef and your preferences to create a unique locally sourced menu from start to finish.

 

Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.

 

 

Winter Seasonal Favorites

 

Herb Roasted Chicken Breast with Scalloped Swedes G/F V*

 French Onion Portabello Mushrooms with Kohlrabi Salad  V*

Butternut Squash, Pancetta & Leek Risotto G/F*

Tofu Almondine with Garlic Brussels Sprouts G/F V

Port Glazed Pork Roast with Creamed Kale G/F 

 

Entrées

Roasted Garlic & Parsnip Soup ShootersG/F V

Creamy Sweet Potato & Carrot Soup with Za'atar G/F V

Fennel Citrus Salad with Chevre & Honey Vinaigrette G/F V*

Shaved Sunchoke Salad with Pomegranate Seeds & Winter Greens G/F V

Shaved Roast Beef & Arugula with Horseradish Cream on Crostini G/F*

Kale Caesar Wraps with Roasted Chickpeas & Shaved Parmesan G/F V*

Soups, Salads & Sandwiches

Buckwheat Blinis with Georgian Beet Spread G/F V

Proscuitto Wrapped Pear Wedges with Gorgonzola Cream G/F 

Chestnut, Winter Savory & Millet Stuffed Grape Leaves G/F V

Swedish Meatball Skewers with Cranberry Compote G/F 

 

Appetizers

G/F: Gluten Free     V: Vegan    *By request

Pistchio Rose Water Baklava V*

Salted Caramel Pots de Creme G/F V*

Stewed Fruit Shooters with Cashew Cream G/F V

Triple Chocolate Mousse Torte G/F* V*

Sweets

S E R V I C E
P H I L O S O P H Y

C E R T I F I C A T I O N

Green America Gold Certification
 
Live Green Featured Member
 
Approved Caterer M-NCPPC
 
American Sustainable Business Council​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​
 
Clean Energy Partner

GF

VG

V

Gluten-Free              Vegan          Vegetarian

Catering to dietary needs is our specialty.

Sustainable

Seasonal

Local

Organic

 

 

S E R V I N G   T H E  G R E A T E R  D C  R E G I O N  S I N C E  1 9 8 2
 

 3 0 1 . 9 4 9 . 7 6 0 1  

11307 Elkin Street Wheaton, Maryland 20902 

Covid 19 Precautions

We are following the guidance provided by the Centers for Disease Control and Prevention (CDC) and local public health authorities.

 

 

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@ Green Plate Catering 2014