Winter Seasonal Favorites

Talk to Kit about a Local Harvest Menu when booking your next event. Our farm liaison will work with the chef and your preferences to create a unique locally sourced menu from start to finish.


Depending on your menu choices, up to 90% of your catered food will originate less than one hundred miles from our kitchen. We partner with local farmers to contract for the produce, the dairy, the sweeteners, the grains and the livestock, which supplies your menu.



G/F: Gluten Free     V: Vegan    *By request

Buckwheat Blinis with Georgian Beet Spread G/F V

Proscuitto Wrapped Pear Wedges with Gorgonzola Cream G/F 

Chestnut, Winter Savory & Millet Stuffed Grape Leaves G/F V

Swedish Meatball Skewers with Cranberry Compote G/F 



Roasted Garlic & Parsnip Soup ShootersG/F V

Creamy Sweet Potato & Carrot Soup with Za'atar G/F V

Fennel Citrus Salad with Chevre & Honey Vinaigrette G/F V*

Shaved Sunchoke Salad with Pomegranate Seeds & Winter Greens G/F V

Shaved Roast Beef & Arugula with Horseradish Cream on Crostini G/F*

Kale Caesar Wraps with Roasted Chickpeas & Shaved Parmesan G/F V*

Soups, Salads & Sandwiches


Herb Roasted Chicken Breast with Scalloped Swedes G/F V*

 French Onion Portabello Mushrooms with Kohlrabi Salad  V*

Butternut Squash, Pancetta & Leek Risotto G/F*

Tofu Almondine with Garlic Brussels Sprouts G/F V

Port Glazed Pork Roast with Creamed Kale G/F 



Pistchio Rose Water Baklava V*

Salted Caramel Pots de Creme G/F V*

Stewed Fruit Shooters with Cashew Cream G/F V

Triple Chocolate Mousse Torte G/F* V*