Autumn Fundraising

Cocktail Hour Menu

Shared Platters

Seasonal Vegetable Platter

hummus, tzatziki & romesco
 

Cheese & Fruit Board

baked brie, herbed chevre, white cheddar

fresh & dried fruit, seasonal jam

crostini, baguette, & crackers
 

Passed Appetizers

Pulled Pork Sliders

red cabbage slaw, pretzel bun
 

Empanadas

chilean beef & summer vegetable
 

Wild Salmon Tartare

lavash, crème fraiche, piment d'espelette

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Vietnamese Spring Rolls 

rice noodles, summer vegetables

spicy peanut sauce

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Dessert  

Raspberry Lemon Mousse

phyllo cup, fresh cream, lemon zest
 

Carrot Cake Truffles

white chocolate, spiced cake, walnuts
 

Dark Chocolate Hazelnut Shortbread
 

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Winter Wedding Menu

Plated Dinner

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Salad

Apple & Manchego

baby arugula, local apples, cider vinaigrette
 

Entrees

Roasted Wild Salmon or Cauliflower Steak

lentils, roasted garlic, shallot

delicata squash & dill yogurt sauce

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Beef Tenderloin

potatoes anna, roasted portobello, swiss chard

caramelized onion jam, vermouth-shallot reduction

Dessert
S'mores by the Fire

fresh baked graham crackers, chocolate, marshmallows

fresh fruit, bourbon caramel sauce, coconut chips, peanut butter & local fruit jams

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Spring Lunch Buffet Menu

Salad

Market Green Salad

shaved roots, sherry vinaigrette
 

Sandwiches

Roasted Vegetable Sandwich

asparagus, roasted peppers, tomato

 cremini mushrooms, basil pesto, ciabatta

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Marinated Tofu Bahn Mi

pickled vegetables, cucumber, cilantro,

sriracha “aioli", baguette
 

Rosemary Grilled Chicken

roasted garlic aioli, tomato, seasonal greens, focaccia

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Dessert
Vegan Basil Chocolate Chip Cookies

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Gluten Free Coconut Macaroons