Autumn Fundraising
Cocktail Hour Menu
Shared Platters
Seasonal Vegetable Platter
hummus, tzatziki & romesco
Cheese & Fruit Board
baked brie, herbed chevre, white cheddar
fresh & dried fruit, seasonal jam
crostini, baguette, & crackers
Passed Appetizers
Pulled Pork Sliders
red cabbage slaw, pretzel bun
Empanadas
chilean beef & summer vegetable
Wild Salmon Tartare
lavash, crème fraiche, piment d'espelette
Vietnamese Spring Rolls
rice noodles, summer vegetables
spicy peanut sauce
Dessert
Raspberry Lemon Mousse
phyllo cup, fresh cream, lemon zest
Carrot Cake Truffles
white chocolate, spiced cake, walnuts
Dark Chocolate Hazelnut Shortbread
Winter Wedding Menu
Plated Dinner
Salad
Apple & Manchego
baby arugula, local apples, cider vinaigrette
Entrees
Roasted Wild Salmon or Cauliflower Steak
lentils, roasted garlic, shallot
delicata squash & dill yogurt sauce
Beef Tenderloin
potatoes anna, roasted portobello, swiss chard
caramelized onion jam, vermouth-shallot reduction
Dessert
S'mores by the Fire
fresh baked graham crackers, chocolate, marshmallows
fresh fruit, bourbon caramel sauce, coconut chips, peanut butter & local fruit jams
Spring Lunch Buffet Menu
Salad
Market Green Salad
shaved roots, sherry vinaigrette
Sandwiches
Roasted Vegetable Sandwich
asparagus, roasted peppers, tomato
cremini mushrooms, basil pesto, ciabatta
Marinated Tofu Bahn Mi
pickled vegetables, cucumber, cilantro,
sriracha “aioli", baguette
Rosemary Grilled Chicken
roasted garlic aioli, tomato, seasonal greens, focaccia
Dessert
Vegan Basil Chocolate Chip Cookies
Gluten Free Coconut Macaroons